Evaluation of Unit Canteen Suppliers Based on Entropy Method and Analytic Hierarchy Process

Evaluation of Unit Canteen Suppliers Based on Entropy Method and Analytic Hierarchy Process

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With the selection of canteen suppliers as the research object, a canteen supplier evaluation indicator system with four primary indicators and 15 secondary indicators is established in this paper by analyzing the key factors taylor made p790 for sale influencing the selection of canteen supplier.At the same time, a case study of four food suppliers of pine tar soap woolworths a unit canteen in Hefei, Anhui Province is conducted by comprehensive use of analytic hierarchy process (AHP) and entropy weight method, and some relevant countermeasures and suggestions are proposed.